THE MENU 31/03

Buttery Lunch Menu

Stilton and Broccoli Soup

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Roasted Chicken with Basil and Roasted Garlic

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Cod and Pea Fish Pie

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Spicy Lentil and Bean Potato Pie

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Lemon Pudding

With Citrus Sauce

  

Buttery Dinner Menu

Stilton and Broccoli Soup

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Ham and Leek Cobbler

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Party Squid with Harissa Mayo

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Saffron Paella with Marinated Tofu

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Mandarin Upside-Down Cake

With Maple syrup