Saturday, 5 April 2014

THE MENU 06/04


Sunday Buttery Dinner Menu

Cream of Broccoli Soup

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Aubergine Filled with Mince Lamb
With Pine nut topping

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Baked Tilapia
With pickle red cabbage aioli

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Sautéed Vegetables and Guacamole Quesadillas

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Steamed Jam Sponge

With Vanilla Custard

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