THE MENU 02/04

Buttery Lunch Menu

                                       Cream of Broccoli Soup

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Roast Topside of Beef

With Yorkshire pudding

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Chilli and Lime Fishcakes

With whiting

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Red Onion and Cheddar Quiche

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Pear and Blackberry Upside-Down Cake

Ginger sauce

Buttery Dinner Menu

Cream of Broccoli Soup

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Chicken Curry

Lime leaf, lemongrass and mango

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Tempura Squid with Saffron Aioli

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Salsa and Guacamole Quesadillas

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Chocolate and Raisin Cake

With salted caramel sauce