THE MENU 03/04

Buttery Lunch Menu

Potato and Bacon  

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Lamb Burger

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Baked Hake with Courgettes, Lemon and Hummus

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Vegetable and Chickpea Korma

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Plum Crumble

Vanilla custard

Buttery Dinner Menu

Potato and Bacon 

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Roasted Pork Belly

With rosemary and apple sauce

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Grilled Tuna

Roasted red pepper and sweetcorn salsa

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Stirfry Vegetables with Tofu

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Old Fashioned Berry Jam Sponge

 Lemon custard