Tuesday, 1 April 2014

THE MENU 01/04



Buttery Lunch Menu

                                      Roasted Tomato and Basil Soup

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Balsamic Pork Belly
With caramelised Figs

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Steamed Salmon
With white wine, lemon and cherry tomato

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Vegetable Sausage and Onion Casserole

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Jaffa Cake
Marmalade Sauce


Buttery Dinner Menu

Roasted Tomato and Basil Soup

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Roast Duck
Spicy pears and shallots

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Baked Coley
French beans and salsa verde

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Beetroot and Chilli Burger

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Banana Bread and Butter Pudding
With toffee sauce


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