Friday, 4 April 2014

THE MENU 04/04


Buttery Lunch Menu

Lentil and Vegetables Soup

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Turkey and Cranberry Meatloaf with BBQ Sauce

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Beer Battered Whiting
With tartare sauce and lemon  

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Country Garden Cottage Pie

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Berry Pudding
With berry compote


Buttery Dinner Menu

Lentil and Vegetables Soup

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Chilli con Carne

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Fish Burritos with Lemon and Chilli

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Quorn and Vegetable Casserole

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Double Decker Mud Cake
With chocolate sauce   

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