Monday, 7 April 2014

THE MENU 07/04





Buttery Lunch Menu

Cannellini Beans and Pancetta Soup

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Braised Chicken
With olives and tomatoes

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Seared Lemon Mackerel
With herby lentils

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Butternut Squash and Chickpea Curry

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Coffee and Raisin Sponge
With milk chocolate sauce

  
Buttery Dinner Menu

Cannellini Beans and Pancetta Soup

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Beef and Barley Casserole

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Roast Coley
with Mediterranean Vegetables

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Honeyed Vegetable Kebabs
With fresh herb dressing and pitta breads

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Blueberry Sour Cream Cake
With lemon syrup

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