THE MENU 09/04

Buttery Lunch Menu

Chickpea and Sesame Seeds Soup

-o-

Roast Top Side of Beef

With Yorkshire pudding and horseradish sauce

-o-

Cod, Chorizo and Flageolet beans Stew

-o-

Bean Burger with Roasted Peppers Salsa

-o-

Berry Brioche Pudding

With berry jam sauce

Buttery Dinner Menu

Chickpea and Sesame Seeds Soup

-o-

Chicken Stir-fry

With sesame, chilli and lemongrass

-o-

Roasted Hake with Curried Yogurt and Puy Lentils

-o-

Aubergine Filled

With baked mozzarella and tomato

-o-

Earl Grey Sponge Cake

With Cardamom custard