THE MENU 08/04

Buttery Lunch Menu

Butternut Squash and Red Lentil Soup

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Sticky Chinese Pork Stir-Fry

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Teriyaki Salmon

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Mushroom, Potato and Thyme Pie

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Flaky Peach and Apricot Pie

With vanilla custard

Buttery Dinner Menu

Butternut Squash and Red Lentil Soup

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Honey, Orange and Cinnamon

Roasted confit of chicken leg

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Seared Tuna with Three Bean

Salad and rocket dressing

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Vegetarian Goulash

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Polenta Sponge

With apricot jam sauce