Thursday, 10 April 2014

THE MENU 10/04



Buttery Lunch Menu

Cream of Cauliflower

-o-

Tikka Turkey Burger
With lettuce, tomato and Mango mayonnaise  

-o-

Baked Trout with Chorizo Fricassee

-o-

Butternut Squash and Aubergine Tagine

-o-

Vanilla Pear Cake
With Custard

Buttery Dinner Menu

Cream of Cauliflower

-o-

Pork and Vegetable Burritos

-o-

Tandoori Tilapia with Cucumber Raita    

-o-

Vegetarian Cottage Pie
Topped with mash potatoes

-o-

Pineapple upside-down Cake

With toffee sauce 

No comments:

Post a Comment