Friday, 11 April 2014

THE MENU 11/04




Buttery Lunch Menu

Celeriac and Apple Soup

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Mince Lamb Pilaff

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Beer Battered Haddock
With lemon wedges and tartare sauce

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Leek, Red Onion and Stilton Frittata

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Yoghurt and Lemon Syrup Cake
With vanilla custard

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