Monday, 28 April 2014

THE MENU 28/04


Buttery Lunch Menu

Asparagus Soup

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Creamy Chicken Cobbler

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Corn and Coley Chowder

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Chickpea Burger
Indian purple coleslaw

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Pear and Mixed Berries Coconut Crumble
With vanilla custard
  

Buttery Dinner Menu

Asparagus Soup

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Pork Belly
With slow-roast Fennel and coriander
Chilli-spiked salsa verde

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Pangasius with fresh mango
Cucumber salsa

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Pepper filled with Pearl Barley
Mushrooms risotto

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Rice Pudding with Jam Sauce 

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