Saturday, 3 May 2014

THE MENU 03-04 MAY



Saturday Buttery Dinner Menu

Vegetable Soup

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Sweet and Sour Chicken

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Streamed Tilapia
Cooked in white wine with vegetables and herbs

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Roasted Vegetables Mozzarella Wraps
With Basil Pesto

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Chocolate Brownie
With milk chocolate sauce  
  

Sunday Buttery Dinner Menu

Red Lentil Soup

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Roast Top-side of Beef
With Yorkshire pudding and horseradish jus

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Breaded Scampi
With lemon and tartar sauce

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Tofu marinated with garlic
With vegetable stir-fry

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Rhubarb Crumble
With vanilla custard

  

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