THE MENU 02/05

Buttery Lunch Menu

Vegetables and Red Lentil Soup

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Cottage Pie with

Cheddar and parsnip mash

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Beer Battered Haddock

With lemon wedges and tartare sauce

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Spinach and Ricotta Cannelloni

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Pear and Rhubarb Pie

With vanilla custard

Buttery Dinner Menu

Vegetables and Red Lentil Soup

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Lamb Mozana

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Salmon and Pasta Bake

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Broccoli and Split Pea Bengali Curry

With caramelized shallots

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Apple and Blackberry Crumble

With toffee sauce