THE MENU 01/05

Buttery Lunch Menu

Watercress and Potato Soup

-0-

Ham, Leek and Bean Casserole

-0-

Trout with Mussels, New Potatoes,

Red onions and tomatoes

-0-

Vegetarian Paella

-0-

Rum, Raisin and Orange Pudding

With rum custard

Buttery Dinner Menu

Watercress and Potato Soup

-0-

Pulled Pork

With spicy coleslaw

-0-

Baked Whiting with Peperonata

-0-

Five Bean Chilli

With corn chips and cheese

-0-

Banana Coconut Sponge

With milk chocolate sauce