Tuesday, 29 April 2014

THE MENU 29/04




Buttery Lunch Menu



Leek and Stilton Soup



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Caesar Turkey Burger



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Creamy Seafood Pie



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Aubergine and Okra Curry



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Dark Chocolate Bread and Butter Pudding

With milk chocolate sauce






Buttery Dinner Menu



Leek and Stilton Soup



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Beef and Sweet Potato Curry



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Red Thai Spicy Mussels



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Tomato Baklava



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Spotted Dick

With vanilla custard

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