| Formal Hall | ||
| Friday 21st November 2014 | ||
| Dish | . | Allergens |
| Roasted Mackerel with Citrus Jus | Milk, Fish | |
| (V) Vegetables a la Greque | Milk | |
| With avocado, cheeese and herb juices | ||
| ~0~ | ||
| Pork Loin steak with Rosemary Jus | Sulphites, Celery, Milk | |
| Pommes boulanger, cauliflower puree and broccoli | ||
| (V) Spicy Lentil Tart with Pomegranate and Mint | Gluten, Sulphites, Milk, Celery, Eggs | |
| Pommes boulanger, cauliflower puree and broccoli | ||
| ~0~ | ||
| Elderflower Panna Cotta | Milk | |
| With gooseberry compote | ||
| Formal Hall | ||
| Saturday 22nd November 2014 | ||
| Dish | . | Allergens |
| Smoked Trout Pate | Milk, Fish, Gluten | |
| With toasted pitta bread | ||
| (V) Olive Tapenade | Gluten | |
| With toasted pitta bread | ||
| ~0~ | ||
| Pan Roasted Chicken Supreme with Coq au Vin Sauce | Sulphites, Celery | |
| Sauteed lekks, crispy lardons and mashed potatoes | ||
| (V) roasted Red Pepper Polenta | Soya, Gluten, Milk | |
| Stir fried vegetables, red pepper puree and soy sauce | ||
| ~0~ | ||
| Drambuie Chocolate Mousse | Milk, Egg, Gluten | |
| With honeyed whipped cream | ||
| Formal Hall | ||
| Sunday 23rd November 2014 | ||
| Dish | . | Allergens |
| Beetroot Cured Salmon | Eggs, Fish | |
| With winter vegetable remoulade | ||
| (V) Garlic and Balsamic Marinated Goat's Cheese Medallions en Croute | Milk, Eggs, Gluten | |
| With winter vegetable remoulade | ||
| ~0~ | ||
| Roast Topside of Beef with Thyme Jus | ||
| Parmentier potatoes and honey roasted vegetables | ||
| (V) Caramelised Chicory Tarte Tatin with Thyme Jus | Gluten, Milk, Eggs | |
| Parmentier potatoes and honey roasted vegetables | ||
| ~0~ | ||
| Rhubarb Crumble | Milk, Gluten | |
| With stem ginger custard | ||
Thursday, 20 November 2014
FORMAL HALL ALLERGEN ADVICE 21-23/11
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