| Feast Night Formal Hall | ||
| Monday 24th November 2014 | ||
| Dish | . | Allergens |
| Sweetcorn Soup with Spicy Tempura Prawns | Crustaceans, Milk, Gluten, Celery, Sulphites | |
| (V) Sweetcorn Soup with Crispy Tempura Tofu | Milk, Gluten, Celery, Soya, Sulphites | |
| ~0~ | ||
| Roast Chicken Breast with Sage, Onion and Barley Pudding | Sulphites, Gluten, Milk | |
| Chestnut mushrooms, caramelised chicory and confit chorizo Madeira Jus | ||
| (V) Millet, Cauliflower, Pea and Ricotta Fritters | Gluten, Milk | |
| Sage, onion and barley pudding, caramelised chicory and basil oil | ||
| ~0~ | ||
| Pineapple Tarte Tatin | Milk, Soya, Gluten, Egg | |
| With coconut and lemongrass ice cream and chocolate coulis | ||
| ~0~ | ||
| Dessert and Petit Fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 25th November 2014 | ||
| Dish | . | Allergens |
| Salad of Goat's Cheese, Parma Ham and Beetroot | Milk | |
| (V) Salad of Goat's Cheese, Grilled Aubergine and Beetroot | Milk | |
| ~0~ | ||
| Black Pudding Stuffed Confit Belly of Pork with Cider Jus | Sulphites, Celery, Milk, Gluten | |
| Colcannon and braised red cabbage | ||
| (V) Herby Cheese and Vegetable Roulade with Roasted Red Pepper Sauce | Milk, Gluten | |
| Colcannon and braised red cabbage | ||
| ~0~ | ||
| Assiette of Apples | Milk | |
| Apple sorbet, panna cotta, apple puree and apple crisp | ||
| With butterscotch sauce | ||
| ~0~ | ||
| Cheese and Biscuits | Milk, Gluten | |
| Feast Night Formal Hall | ||
| Wednesday 26th November 2014 | ||
| Dish | . | Allergens |
| Tomato Consomme | Milk, Gluten, Egg, Celery | |
| With Lancashire cheese on toast | ||
| ~0~ | ||
| Warm New Potato, Baby Spinach and Gorgonzola Salad | Milk, Mustard | |
| With wholegrain mustard dressing | ||
| ~0~ | ||
| Chestnut Stuffed Guinea Fowl with Red Wine Jus | Nuts, Milk, Sulphites | |
| Cavolo Nero, parsnip puree and fondant potato | ||
| (V) Grilled Eggplant Rollatini | Milk, Egg | |
| Cavolo Nero and fondant potato | ||
| ~0~ | ||
| Yorkshire Rhubarb Trifle | Milk, Egg, Gluten | |
| With rum soaked parkin crumbs | ||
| BA Dinner | ||
| Thursday 27th November 2014 | ||
| Dish | . | Allergens |
| Crab Salad with Avocado Cream and Pink Grapefruit and Lemongrass Vinaigrette | Milk, Crustaceans | |
| (V) Caprese Salad with Basil Pesto | Milk, Gluten | |
| ~0~ | ||
| Spicy Moroccan Lamb Balls | Gluten, Soya, Milk | |
| Jewelled Rice, braised baby gem, cumin yoghurt and pitta bread | ||
| (V) Vegetarian Empanadas | Milk, Egg, Gluten | |
| Jewelled Rice, braised baby gem and cumin yoghurt | ||
| ~0~ | ||
| Chocolate Orange Cake | Milk, Egg, Gluten, Soya | |
| With sponge cake and yoghurt sorbet | ||
| Christmas Formal Hall | ||
| Friday 28th November 2014 | ||
| Dish | . | Allergens |
| Tomato Soup with Basil Oil | Celery, Sulphites | |
| ~0~ | ||
| Turkey Roll with Christmas Crumble Topping, Sage and Onion Stuffing, Pigs in Blanket and Cranberry Sauce | Gluten | |
| Chateau potatoes, Brussel sprouts, and honey roasted carrots and parsnips | ||
| (V) Quorn Roast | Gluten, Egg | |
| Chateau potatoes, Brussel sprouts, honey roasted carrots and parsnips and cranberry sauce | ||
| ~0~ | ||
| Traditional Christmas Pudding | Gluten, Sulphites, Milk | |
| With brandy sauce | ||
| ~0~ | ||
| Mince Pies | Gluten, Sulphites | |
| Formal Hall | ||
| Saturday 29th November 2014 | ||
| Dish | . | Allergens |
| Seared Mackerel | Milk, Fish | |
| With beetroot, horseradish cream and watercress | ||
| (V) Spinach and Wild Mushroom Stuffed Pancakes | Gluten, Egg, Milk | |
| With gorgonzola sauce | ||
| ~0~ | ||
| Tapenade Crusted Leg of Duck with Red Wine Jus | Sulphites, Milk | |
| Creamy Polenta, sauteed spinach and baby carrots | ||
| (V) African Vegetable and Sweet Potato Stew | Celery, Sulphites | |
| Wild rice | ||
| ~0~ | ||
| Passion Fruit and Vanilla Cheesecake | Milk, Gluten | |
| With blackberry sauce | ||
| Formal Hall | ||
| Sunday 30th November 2014 | ||
| Dish | . | Allergens |
| Pan Roasted Fillet of Salmon | Fish, Sesame | |
| With grilled asparagus, sesame and poppy seed dressing | ||
| (V) Grilled Halloumi | Milk, Sesame | |
| With grilled asparagus, sesame and poppy seed dressing | ||
| ~0~ | ||
| Roast Leg of Lamb with Rosemary Jus | Sulphites | |
| Roast potatoes and roasted root vegetables | ||
| (V) Lentil and Cranberry Loaf with Pepper Sauce | Gluten, Eggs | |
| Roast potatoes and roasted root vegetables | ||
| ~0~ | ||
| Raspberry Crème Brulee | Milk, Gluten, Egg | |
| With shortbread | ||
Friday, 21 November 2014
FORMAL MENU MICHAELMAS WEEK 8
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