| Buttery Lunch Menu | . | Allergens | . | Price |
| Celeriac and Pear Soup | Celery, Sulphites | £1.10 | ||
| Pepper and Turkey Goulash | Sulphites | £3.60 | ||
| Tilapia with Orange and Fennel Salad | Fish, Sulphites | £3.60 | ||
| Camembert, Goat's Cheese and Tomato Tart | Milk, Gluten, Egg | £2.60 | ||
| Jaffa Cake with Marmalade Sauce | Gluten, Milk, Egg, Soya | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Celeriac and Pear Soup | Celery, Sulphites | £1.10 | ||
| Beef, Ale and Carrot Stew with Dumplings | Sulphites, Celery, Gluten | £3.80 | ||
| Steamed Plaice in a Creamy White Wine Sauce with Broccoli, Asparagus and Mushrooms | Fish, Milk, Sulphites | £3.80 | ||
| Aubergine and Red Lentil Curry | Mustard | £2.40 | ||
| Rhubarb Crumble with Vanilla Custard | Gluten, Milk | £1.50 | ||
| This weeks special is Chicken bar. | ||||
Tuesday, 18 November 2014
THE MENU 18/11
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