Tuesday 18 November 2014

THE MENU 18/11



Buttery Lunch Menu . Allergens . Price
 


 
Celeriac and Pear Soup
Celery, Sulphites
£1.10
 


 
Pepper and Turkey Goulash
Sulphites
£3.60
 


 
Tilapia with Orange and Fennel Salad
Fish, Sulphites
£3.60
 


 
Camembert, Goat's Cheese and Tomato Tart
Milk, Gluten, Egg
£2.60
 


 
Jaffa Cake with Marmalade Sauce   Gluten, Milk, Egg, Soya   £1.50





Buttery Dinner Menu . Allergens . Price
 


 
Celeriac and Pear Soup
Celery, Sulphites
£1.10
 


 
Beef, Ale and Carrot Stew with Dumplings
Sulphites, Celery, Gluten
£3.80
 


 
Steamed Plaice in a Creamy White Wine Sauce with Broccoli, Asparagus and Mushrooms
Fish, Milk, Sulphites
£3.80
 


 
Aubergine and Red Lentil Curry
Mustard
£2.40
 


 
Rhubarb Crumble with Vanilla Custard   Gluten, Milk   £1.50





This weeks special is Chicken bar.

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