| Buttery Lunch Menu | . | Allergens | . | Price |
| Carrot and Lentil Soup | Celery, Sulphites | £1.10 | ||
| Sesame and Ginger Pork Stir Fry | Gluten, Soya, Sesame | £3.50 | ||
| Salmon Baked with Herbs and Caramelised Lemons | Fish | £3.90 | ||
| Carrot Cakes with Harissa Yoghurt | Milk, Gluten, Egg | £2.70 | ||
| Pineapple Up side Down with Maple Syrup Custard | Gluten, Milk, Egg | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Carrot and Lentil Soup | Celery, Sulphites | £1.10 | ||
| Lemon and Oregano Chicken Tray Bake | Sulphites, Celery | £3.60 | ||
| Pollock with Parsley Sauce and Crisp Bacon (contains meat) | Fish, Milk, Gluten | £3.90 | ||
| Baked Eggplant with Barley, Feta and Dill | Gluten, Milk | £2.70 | ||
| Self Saucing Lemon Pudding with Honey Sauce | Gluten, Milk,Egg | £1.50 | ||
| This weeks special is Chicken bar. | ||||
Monday, 17 November 2014
THE MENU 17/11
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