| Buttery Lunch Menu | . | Allergens | . | Price |
| Leek and Potato Soup | Celery, Sulphites | £1.10 | ||
| Chilli Con Carne | Celery, Sulphites | £3.70 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten, Egg | £3.80 | ||
| Quorn Mince Chilli Burritos | Gluten, Milk, Eggs | £2.70 | ||
| Peach and Apricot Crumble with Vanilla Custard | Gluten, Milk | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Leek and Potato Soup | Celery, Sulphites | £1.10 | ||
| Grilled Chicken Caesar Wrap | Gluten, Milk, Egg, Fish | £3.90 | ||
| Cod with Tarragon Sauce Vierge | Fish | £3.60 | ||
| Chickpea and Lentil Pattie | Gluten, Egg | £2.70 | ||
| Double Decker Mud Pudding with Chocolate Sauce | Gluten, Milk, Egg, Soya | £1.50 | ||
| This weeks special is Chicken bar. | ||||
Friday, 21 November 2014
THE MENU 21/11
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