Monday 16 March 2015

THE MENU 16/03



Simply Pembroke Lunch       Price
 


 
Lamb Leg Steak with Garlic, Smoked Paprika, Artichokes and Watercress


£3.70
 


 
Cod with Olives, Red Peppers, Courgettes and Parsley


£3.80
 


 
Simply Pembroke Dinner       Price
 


 
Daube of Suffolk Pork Shoulder Braised with Tomatoes and Garlic


£3.50
 


 
Whiting with Petit Ratatouille


£3.60
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Spring Minestrone Soup
Eggs, Celery, Gluten (Wheat)
£1.10
 


 
Aloo Tikki (Indian Potato Cake) (V)
Gluten (Wheat), Eggs, Sulphites
£2.60
 


 
Fisherman's Curry
Fish, Milk, Mustard
£3.50
 


 
Vegetarian Shepherd's Pie (V)
Gluten (Barley), Eggs, Soya
£2.80
 


 
Banana and Coconut Sponge with White Chocolate Sauce   Milk, Gluten (Wheat), Sulphites, Soya   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Spring Minestrone Soup
Eggs, Celery, Gluten (Wheat)
£1.10
 


 
Tandoori Chicken Brochette with Mango Chutney
Milk, Mustard
£3.70
 


 
Piri Piri Hake
Fish, Celery, Eggs, Gluten (Wheat), Mustard, Soya
£3.50
 


 
Quorn Lasagna (V)
Gluten (Wheat, Barley), Milk, Eggs, Soya
£2.80
 


 
Bread and Butter Pudding with Berry Compote   Milk, Gluten (Wheat), Eggs   £1.50

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