| Simply Pembroke Lunch | Price | |||
| Lamb Leg Steak with Garlic, Smoked Paprika, Artichokes and Watercress | £3.70 | |||
| Cod with Olives, Red Peppers, Courgettes and Parsley | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Daube of Suffolk Pork Shoulder Braised with Tomatoes and Garlic | £3.50 | |||
| Whiting with Petit Ratatouille | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spring Minestrone Soup | Eggs, Celery, Gluten (Wheat) | £1.10 | ||
| Aloo Tikki (Indian Potato Cake) (V) | Gluten (Wheat), Eggs, Sulphites | £2.60 | ||
| Fisherman's Curry | Fish, Milk, Mustard | £3.50 | ||
| Vegetarian Shepherd's Pie (V) | Gluten (Barley), Eggs, Soya | £2.80 | ||
| Banana and Coconut Sponge with White Chocolate Sauce | Milk, Gluten (Wheat), Sulphites, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spring Minestrone Soup | Eggs, Celery, Gluten (Wheat) | £1.10 | ||
| Tandoori Chicken Brochette with Mango Chutney | Milk, Mustard | £3.70 | ||
| Piri Piri Hake | Fish, Celery, Eggs, Gluten (Wheat), Mustard, Soya | £3.50 | ||
| Quorn Lasagna (V) | Gluten (Wheat, Barley), Milk, Eggs, Soya | £2.80 | ||
| Bread and Butter Pudding with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 16 March 2015
THE MENU 16/03
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