Simply Pembroke Lunch | Price | |||
Lamb Leg Steak with Garlic, Smoked Paprika, Artichokes and Watercress | £3.70 | |||
Cod with Olives, Red Peppers, Courgettes and Parsley | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Daube of Suffolk Pork Shoulder Braised with Tomatoes and Garlic | £3.50 | |||
Whiting with Petit Ratatouille | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spring Minestrone Soup | Eggs, Celery, Gluten (Wheat) | £1.10 | ||
Aloo Tikki (Indian Potato Cake) (V) | Gluten (Wheat), Eggs, Sulphites | £2.60 | ||
Fisherman's Curry | Fish, Milk, Mustard | £3.50 | ||
Vegetarian Shepherd's Pie (V) | Gluten (Barley), Eggs, Soya | £2.80 | ||
Banana and Coconut Sponge with White Chocolate Sauce | Milk, Gluten (Wheat), Sulphites, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spring Minestrone Soup | Eggs, Celery, Gluten (Wheat) | £1.10 | ||
Tandoori Chicken Brochette with Mango Chutney | Milk, Mustard | £3.70 | ||
Piri Piri Hake | Fish, Celery, Eggs, Gluten (Wheat), Mustard, Soya | £3.50 | ||
Quorn Lasagna (V) | Gluten (Wheat, Barley), Milk, Eggs, Soya | £2.80 | ||
Bread and Butter Pudding with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 16 March 2015
THE MENU 16/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment