| Simply Pembroke Lunch | Price | |||
| Braised Norfolk Beef Steak with Capers, Garlic, Parsley and Spring Onions | £3.90 | |||
| Haddock with Mange Tout and Sweet Chilli | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Norfolk Turkey with Braised Lettuce, Spring Onions, Dairy-Free Pesto and Cucumber | £3.70 | |||
| Pollock with Cucumber, Red Chilli, Ginger and Lime | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato Soup | Milk | £1.10 | ||
| BBQ Pulled Pork Roll with Slaw | Gluten (Wheat), Eggs, Celery, Sulphites | £3.50 | ||
| Ethiopian Spiced Vegetable Stew (V) | Sulphites | £2.60 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk, Sulphites | £2.60 | ||
| Plum and Apricot Sponge with Maple Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Tomato Soup | Milk | £1.10 | ||
| Roast Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.60 | ||
| Chicken Tikka Masala with Rice | Milk | £3.50 | ||
| Fish Pie | Fish, Milk, Gluten (Wheat) | £3.70 | ||
| Cappucino Cake with Dark Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Wednesday, 18 March 2015
THE MENU 18/03
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