Wednesday 18 March 2015

THE MENU 18/03



Simply Pembroke Lunch       Price
 


 
Braised Norfolk Beef Steak with Capers, Garlic, Parsley and Spring Onions


£3.90
 


 
Haddock with Mange Tout and Sweet Chilli


£3.70
 


 
Simply Pembroke Dinner       Price
 


 
Grilled Norfolk Turkey with Braised Lettuce, Spring Onions, Dairy-Free Pesto and Cucumber


£3.70
 


 
Pollock with Cucumber, Red Chilli, Ginger and Lime


£3.50
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Cream of Tomato Soup
Milk
£1.10
 


 
BBQ Pulled Pork Roll with Slaw
Gluten (Wheat), Eggs, Celery, Sulphites
£3.50
 


 
Ethiopian Spiced Vegetable Stew (V)
Sulphites
£2.60
 


 
Vegetable Moussaka (V)
Gluten (Wheat), Milk, Sulphites
£2.60
 


 
Plum and Apricot Sponge with Maple Syrup   Milk, Gluten (Wheat), Eggs   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Cream of Tomato Soup
Milk
£1.10
 


 
Roast Vegetable and Goat's Cheese Wrap (V)
Gluten (Wheat), Milk
£2.60
 


 
Chicken Tikka Masala with Rice
Milk
£3.50
 


 
Fish Pie
Fish, Milk, Gluten (Wheat)
£3.70
 


 
Cappucino Cake with Dark Chocolate Sauce   Milk, Gluten (Wheat), Eggs, Soya   £1.50

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