Friday, 20 March 2015

THE MENU 20/03



Simply Pembroke Lunch Price



Roast Suffolk Pork Loin with Apple, Sage and Gluten Free Gravy


£3.50



Hake with Braised Artichokes, Peas and Bacon


£3.60



Simply Pembroke Dinner Price



Cajun Spiced Suffolk Chicken with Okra, Green Peppers and Tomato Wedges


£3.70



Global Kitchen Lunch . Allergens . Price



Potato and Spinach Soup
Sulphites
£1.10



Beer Battered Fish with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat), Eggs, Sulphites
£3.70



Asian Pork Stir Fry
Gluten (Wheat). Soya, Sulphites
£3.50



Gnocchi Bake with Spinach and Mozzarella (V)
Gluten (Wheat), Milk
£2.60



Apple and Rhubarb Crumble with Cinnamon Custard Milk, Gluten (Wheat) £1.50



Global Kitchen Dinner . Allergens . Price



Potato and Spinach Soup
Sulphites
£1.10



Pulled Pork Roll
Gluten (Wheat), Sulphites, Celery
£3.50



Ethiopian Vegetable Curry (V)
Mustard, Sulphites
£2.60



Toad in the Hole with Gravy
Gluten (Wheat), Milk, Eggs
£3.50



Cabinet Pudding with Toffee Sauce Milk, Gluten (Wheat), Eggs £1.50

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