| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Pork Loin with Apple, Sage and Gluten Free Gravy | £3.50 | |||
| Hake with Braised Artichokes, Peas and Bacon | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Spiced Suffolk Chicken with Okra, Green Peppers and Tomato Wedges | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and Spinach Soup | Sulphites | £1.10 | ||
| Beer Battered Fish with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
| Asian Pork Stir Fry | Gluten (Wheat). Soya, Sulphites | £3.50 | ||
| Gnocchi Bake with Spinach and Mozzarella (V) | Gluten (Wheat), Milk | £2.60 | ||
| Apple and Rhubarb Crumble with Cinnamon Custard | Milk, Gluten (Wheat) | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato and Spinach Soup | Sulphites | £1.10 | ||
| Pulled Pork Roll | Gluten (Wheat), Sulphites, Celery | £3.50 | ||
| Ethiopian Vegetable Curry (V) | Mustard, Sulphites | £2.60 | ||
| Toad in the Hole with Gravy | Gluten (Wheat), Milk, Eggs | £3.50 | ||
| Cabinet Pudding with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Friday, 20 March 2015
THE MENU 20/03
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