Simply Pembroke Lunch | Price | |||
Grilled Norfolk Turkey with Orange, Thyme and Spring Onions | £3.70 | |||
Grilled Trout with Peas, Mint and Spinach | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lamb Kleftiko Leg with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom and Tarragon Soup | £1.10 | |||
Tofu Teriyaki Bento (V) | Gluten (Wheat), Soya | £2.80 | ||
Vegan Mexican Bean Stew (V) | £2.60 | |||
Toad in the Hole with Onion Gravy | Gluten (Wheat), Milk, Sulphites, Eggs | £3.50 | ||
Pineapple Up Side Down Cake with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom and Tarragon Soup | £1.10 | |||
Pork, Lemon and Potato Kebab | £3.50 | |||
Trinidadian Fish Stew | Fish, Sulphites | £3.50 | ||
Somerset Stew with Cheddar and Parsley Mash (V) | Milk | £2.60 | ||
Berry Drizzle Cake with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 |
Thursday, 19 March 2015
THE MENU 19/03
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