Thursday, 19 March 2015

THE MENU 19/03



Simply Pembroke Lunch       Price
 


 
Grilled Norfolk Turkey with Orange, Thyme and Spring Onions


£3.70
 


 
Grilled Trout with Peas, Mint and Spinach


£3.90
 


 
Simply Pembroke Dinner       Price
 


 
Lamb Kleftiko Leg with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil


£3.90
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Mushroom and Tarragon Soup


£1.10
 


 
Tofu Teriyaki Bento (V)
Gluten (Wheat), Soya
£2.80
 


 
Vegan Mexican Bean Stew (V)


£2.60
 


 
Toad in the Hole with Onion Gravy
Gluten (Wheat), Milk, Sulphites, Eggs
£3.50
 


 
Pineapple Up Side Down Cake with Toffee Sauce   Milk, Gluten (Wheat), Eggs   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Mushroom and Tarragon Soup


£1.10
 


 
Pork, Lemon and Potato Kebab


£3.50
 


 
Trinidadian Fish Stew
Fish, Sulphites
£3.50
 


 
Somerset Stew with Cheddar and Parsley Mash (V)
Milk
£2.60
 


 
Berry Drizzle Cake with Vanilla Custard   Milk, Gluten (Wheat), Eggs   £1.50

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