Sunday, 22 March 2015

THE MENU 22/03

Simply Pembroke  Dinner Sunday


Braised Beef with Pineapple, Ginger Garlic and Red Chilli


Global Kitchen Dinner Sunday

. Allergens . Price

Mixed Vegetable
Milk. Soya, celery

Seaside Scampi with Tartar Sauce and Lemon wedges
Eggs, Gluten(wheat) , Mollusc, milk

Vegetable Crumble
Gluten (Wheat), Milk 

Roast Lamb with Gravy


Pineapple Up-side Down with Berry Compote Milk, Gluten (Wheat), Eggs £1.50

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