| Simply Pembroke Lunch | Price | |||
| Roast Pork Loin with Cranberry Sauce | £3.70 | |||
| Hake with Braised Artichokes, peas and Bacon | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Chicken Breast with Chickpeas, Red Onions and Cherry Tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roast Tomato Garlic | £1.10 | |||
| Beer Battered Fish | Gluten (Wheat), Eggs, Sulphites | £3.70 | ||
| Aubergine Parmigiana | Milk ,Eggs | £2.60 | ||
| Goat's Cheese and Tomato Quiche | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Jam Sponge with Coconut Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roast Tomato Garlic | £1.10 | |||
| Seaside Calamari with Chips and Saffron Aioli | Gluten (Wheat), Eggs, Sulphites | £3.50 | ||
| Roasted Vegetables with Goat's Cheese Crumble | Gluten (Wheat), Milk, Soya | £2.60 | ||
| Lamb Madras | Mustard | £3.90 | ||
| Banana and Chocolate Crumble Cake with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Friday, 27 March 2015
THE MENU 27/03
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