Friday, 27 March 2015

THE MENU 27/03

Simply Pembroke LunchPrice
Roast Pork Loin with Cranberry Sauce £3.70
Hake with Braised Artichokes, peas and Bacon £3.70
Simply Pembroke  DinnerPrice
Curried Chicken Breast with Chickpeas, Red Onions and Cherry Tomatoes £3.70
Global Kitchen Lunch.Allergens.Price
Roast Tomato Garlic £1.10
Beer Battered Fish Gluten (Wheat), Eggs, Sulphites £3.70
Aubergine Parmigiana Milk ,Eggs £2.60
Goat's Cheese and Tomato Quiche Milk, Gluten (Wheat), Eggs £2.60
Jam Sponge with Coconut Sauce  Milk, Gluten (Wheat), Eggs £1.50
Global Kitchen  Dinner.Allergens.Price
Roast Tomato Garlic £1.10
Seaside Calamari with Chips and Saffron Aioli Gluten (Wheat), Eggs, Sulphites £3.50
Roasted Vegetables with Goat's Cheese Crumble  Gluten (Wheat), Milk, Soya £2.60
Lamb Madras Mustard £3.90
Banana and Chocolate Crumble Cake with Chocolate Sauce Milk, Gluten (Wheat), Eggs, Soya £1.50

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