Simply Pembroke Lunch | Price | |||
Salmon with Dill, Capers and Lemon | £3.90 | |||
Roast Chicken Thighs with Basil, Red Peppers and Sliced Green Olives | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Cottage Pie with Olive Oil Mash | £3.50 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Lentil and Cardamom Soup | Celery | £1.10 | ||
Grab and Nacho Go | Milk | £2.60 | ||
Lamb Madras with Rice | Mustard | £3.90 | ||
Fish Pie with Potato Topping | Sulphites, Milk, Fish | £3.50 | ||
Rhubarb and Pear Crumble with Vanilla Custard | Milk, Gluten (Wheat) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Lentil and Cardamom Soup | Celery | £1.10 | ||
Sole Goujons, Chips and Thai Sauce | Sulphites, Gluten (Wheat), Fish | £3.70 | ||
Vegetable Curry | Sulphites | £2.60 | ||
Bean and Cheese Enchiladas | Gluten (Wheat), Milk | £2.60 | ||
Carrot Cake with Orange Sauce | Gluten (Wheat), Eggs | £1.50 | ||
Tuesday, 24 March 2015
THE MENU 24/03/2015
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