Thursday, 26 March 2015

THE MENU 26/03



Simply Pembroke Lunch Price



Grilled Norfolk Turkey with Beetroot Relish


£3.70



Steamed Trout with Garlic, Ginger, Chilli and Lime


£3.90



Simply Pembroke Dinner Price



Lamb Leg Steak with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


£3.70



Global Kitchen Lunch . Allergens . Price



Cream of Spinach and Potato Soup
Milk, Sulphites
£1.10



Singapore Noodles with Tofu (V)
Gluten (Wheat), Eggs, Soya
£2.80



Courgette and Tomato Stew with Cous Cous (V)
Gluten (Wheat)
£2.60



Pork, Prune and Apple Pie
Milk, Sulphites, Gluten (Wheat)
£3.50



Chocolate and Berry Crisp with Chocolate Sauce Milk, Gluten (Wheat), Eggs, Soya £1.50



Global Kitchen Dinner . Allergens . Price



Cream of Spinach and Potato Soup
Milk, Sulphites
£1.10



Teriyaki Salmon Fillet with Mange Tout and Bean Sprouts
Fish, Soya, Gluten (Wheat)
£3.90



Ricotta, Tomato and Spinach Frittata (V)
Milk, Eggs
£2.60



Bread and Butter Pudding with Vanilla Custard Milk, Gluten (Wheat), Eggs, NUTS (Almonds) £1.50

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