Simply Pembroke Lunch | Price | |||
Grilled Norfolk Turkey with Beetroot Relish | £3.70 | |||
Steamed Trout with Garlic, Ginger, Chilli and Lime | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lamb Leg Steak with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of Spinach and Potato Soup | Milk, Sulphites | £1.10 | ||
Singapore Noodles with Tofu (V) | Gluten (Wheat), Eggs, Soya | £2.80 | ||
Courgette and Tomato Stew with Cous Cous (V) | Gluten (Wheat) | £2.60 | ||
Pork, Prune and Apple Pie | Milk, Sulphites, Gluten (Wheat) | £3.50 | ||
Chocolate and Berry Crisp with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of Spinach and Potato Soup | Milk, Sulphites | £1.10 | ||
Teriyaki Salmon Fillet with Mange Tout and Bean Sprouts | Fish, Soya, Gluten (Wheat) | £3.90 | ||
Ricotta, Tomato and Spinach Frittata (V) | Milk, Eggs | £2.60 | ||
Bread and Butter Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs, NUTS (Almonds) | £1.50 |
Thursday, 26 March 2015
THE MENU 26/03
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