Monday, 23 March 2015

THE MENU 23/03




Simply Pembroke Lunch Price



Chilli and Ginger Lamb Chop with Garlic, Cumin and Lemon Juice


£3.70



Tilapia with Lettuce, Cucumber and Sweet Chilli


£3.50



Simply Pembroke Dinner Price



Suffolk Pork Steak with Pear, Rosemary, Red Onion and Garlic


£3.60



Global Kitchen Lunch . Allergens . Price



Cream of Mushroom Soup
Milk
£1.10



Lamb Croquet with Slaw
Sulphites, Gluten (Wheat), Soya, Eggs
£3.70



Coconut Fish Curry
Fish, Sulphites
£3.50



Caramelised Leek, Onion and Camembert Filo Pie (V)
Gluten (Wheat), Milk, Eggs
£2.60



Peach Melba Cake with Cinnamon Custard Milk, Gluten (Wheat), Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Cream of Mushroom Soup
Milk
£1.10



Italian Meatball and Mozzarella Sub
Gluten (Wheat), Milk, Eggs
£3.50



Tilapia Fishcake Nicoise
Fish, Gluten (Wheat), Soya, Eggs
£3.50



Aubergine Rolls with Spinach and Ricotta (V)
Gluten (Wheat), Milk, Soya
£2.60



Rice Pudding with Berry Compote Milk £1.50

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