| Simply Pembroke Lunch | Price | |||
| Chilli and Ginger Lamb Chop with Garlic, Cumin and Lemon Juice | £3.70 | |||
| Tilapia with Lettuce, Cucumber and Sweet Chilli | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Suffolk Pork Steak with Pear, Rosemary, Red Onion and Garlic | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Lamb Croquet with Slaw | Sulphites, Gluten (Wheat), Soya, Eggs | £3.70 | ||
| Coconut Fish Curry | Fish, Sulphites | £3.50 | ||
| Caramelised Leek, Onion and Camembert Filo Pie (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Peach Melba Cake with Cinnamon Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Mushroom Soup | Milk | £1.10 | ||
| Italian Meatball and Mozzarella Sub | Gluten (Wheat), Milk, Eggs | £3.50 | ||
| Tilapia Fishcake Nicoise | Fish, Gluten (Wheat), Soya, Eggs | £3.50 | ||
| Aubergine Rolls with Spinach and Ricotta (V) | Gluten (Wheat), Milk, Soya | £2.60 | ||
| Rice Pudding with Berry Compote | Milk | £1.50 |
Monday, 23 March 2015
THE MENU 23/03
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