| Simply Pembroke Lunch | Price | |||
| Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns | £3.90 | |||
| Haddock with Mange Tout, Red Pepper and Coriander | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Norfolk Turkey Breast with Gluten Free Gravy | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Leek and Potato Soup | Celery, Sulphites | £1.10 | ||
| Cheese and Bacon Burger | Gluten (Wheat), Milk | £3.70 | ||
| Macaroni Cheese (V) | Gluten (Wheat), Milk | £2.60 | ||
| Cheese, Leek and Potato Tortilla (V) | Milk, Eggs, Sulphites | £2.60 | ||
| Dorset Apple Cake with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Leek and Potato Soup | Celery, Sulphites | £1.10 | ||
| Quorn and Vegetable Korma (V) | Gluten (Barley), Sulphites, Eggs | £2.80 | ||
| Smoked Haddock Fishcakes | Fish, Gluten (Wheat), Milk | £3.50 | ||
| Cabinet Pudding with Jam Sauce | Milk, Gluten (Wheat), Eggs, Soya, Milk | £1.50 |
Wednesday, 25 March 2015
THE MENU 25/03
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