| Simply Pembroke Lunch | Price | |||
| Curried Lamb Skewer with Carrot, White Cabbage and Red Onion Slaw | £3.90 | |||
| Tilapia with Lettuce, Cucumber and Sweet Chilli | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Five Spiced Pork Brochette with Mangetout, Red Onion, Beansprouts, Garlic and Lemon Salad | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spiced Butternut Squash and Apple Soup | £1.10 | |||
| Halloumi and Aubergine Burger with Harissa Mayo (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Normandy Fish Stew | Fish, Molluscs | £3.50 | ||
| Barley Stuffed Pepper with Tomato Sauce (V) | Gluten (Barley), Milk | £2.60 | ||
| White Wine Poached Pears with Berry Compote | Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spiced Butternut Squash and Apple Soup | £1.10 | |||
| Italian Meatball and Mozzarella Sub | Gluten (Wheat), Milk | £3.50 | ||
| Fragrant Fish Tagine | Fish, Mustard | £3.50 | ||
| Goat's Cheese Pasta Bake (V) | Gluten (Wheat), Milk | £2.60 | ||
| Banana Yoghurt Cake with Toffee Sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Monday, 4 May 2015
THE MENU 04/05
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