| Simply Pembroke Lunch | Price | |||
| Roast Chicken Leg with Shallots, Garlic, Tomato Wedges and Cannellini Beans | £3.50 | |||
| Salmon with Roasted Beetroot and Spring Onions | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Beef Olive Topped with Roasted Artichokes, Cherry Tomatoes and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Broccoli and Stilton Soup | Milk | £1.10 | ||
| Spinach Pakoras with Korma Sauce and Rice (V) | Gluten (Wheat), Eggs, Milk, Mustard | £2.60 | ||
| Chilli Con Carne with Rice | £3.50 | |||
| Fish Chowder Pie | Fish, Milk, Gluten (Wheat), Eggs | £3.50 | ||
| Apple and Plum Sponge with Maple Syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Broccoli and Stilton Soup | Milk | £1.10 | ||
| Seaside Calamari with Chips and Saffron Aioli | Gluten (Wheat), Eggs, Molluscs, Sulphites | £3.50 | ||
| Vegetable Curry (V) | Mustard, Sulphites | £2.60 | ||
| Gnocchi Bake with Spinach and Mozzarella (V) | Gluten (Wheat), Milk | £2.60 | ||
| Chocolate Cake with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 5 May 2015
THE MENU 05/05
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