Sunday, 3 May 2015

THE MENU 03/05

Simply Pembroke  Dinner


Braised Beef with Pineapple, Ginger, Garlic and Red Chilli


Global Kitchen  Dinner . Allergens . Price

Mushroom Soup


Chicken Beans Stew

Scampi with Lemon and Tartare Sauce
Gluten, Eggs, Mollusc

Vegetable and Diced Quorn Madras with Rice
Eggs, Mustard

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