Saturday, 2 May 2015

THE MENU 02/05

Simply Pembroke  Dinner

Cajun Roasted Loin of Pork with Guacamole and Lemon


Global Kitchen  Dinner . Allergens . Price

Tomato Basil Soup

Fish Pie with Swede and Potato Topping
Fish, Sulphites

Onion Bhajis with Curried Slaw and Mango Chutney
Eggs, Gluten

Sweet and Sour Pork with Rice
Celery, Sulphites

Orange up Side Down Cake with Orange Syrup
Gluten, Sulphites, Eggs, Dairy

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