Thursday 30 April 2015

THE MENU 30/04



Simply Pembroke Lunch Price



Mince Turkey Kofta with Lemon, Cumin, Parsley and Mint Served with Lemon Wedges and Cherry Tomatoes


£3.70



Pangasius with Pancetta, Peas and Parsley


£3.50



Simply Pembroke Dinner Price



Lamb Steak with Harissa, Chickpeas, Tomatoes, Garlic and Coriander


£3.70



Global Kitchen Lunch . Allergens . Price



Muligatawny Soup
Celery, Sulphites
£1.10



Portobello Mushroom and Blue Cheese Melt (V)
Gluten (Wheat), Milk
£2.60



Courgette, Chickpea and Tomato Stew (V)


£2.60



Pork and Parsnip Cobbler
Gluten (Wheat), Sulphites
£3.50



Chocolate Berry Crumble with Chocolate Sauce Milk, Gluten (Wheat), Soya £1.50



Global Kitchen Dinner . Allergens . Price



Muligatawny Soup
Celery, Sulphites
£1.10



Hot Dog with Fried Onions and Relish
Gluten (Wheat)
£3.50



Piri Piri Salmon
Fish, Gluten (Wheat), Soya, Milk, Eggs, Celery, Mustard
£3.90



Quorn Cottage Pie (V)
Eggs, Wheat (Barley), Sulphites
£2.80



Cranberry and Chocolate Brownie with White Chocolate Sauce Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.50

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