| Simply Pembroke Lunch | Price | |||
| Mince Turkey Kofta with Lemon, Cumin, Parsley and Mint Served with Lemon Wedges and Cherry Tomatoes | £3.70 | |||
| Pangasius with Pancetta, Peas and Parsley | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb Steak with Harissa, Chickpeas, Tomatoes, Garlic and Coriander | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Muligatawny Soup | Celery, Sulphites | £1.10 | ||
| Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.60 | ||
| Courgette, Chickpea and Tomato Stew (V) | £2.60 | |||
| Pork and Parsnip Cobbler | Gluten (Wheat), Sulphites | £3.50 | ||
| Chocolate Berry Crumble with Chocolate Sauce | Milk, Gluten (Wheat), Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Muligatawny Soup | Celery, Sulphites | £1.10 | ||
| Hot Dog with Fried Onions and Relish | Gluten (Wheat) | £3.50 | ||
| Piri Piri Salmon | Fish, Gluten (Wheat), Soya, Milk, Eggs, Celery, Mustard | £3.90 | ||
| Quorn Cottage Pie (V) | Eggs, Wheat (Barley), Sulphites | £2.80 | ||
| Cranberry and Chocolate Brownie with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 |
Thursday, 30 April 2015
THE MENU 30/04
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