| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Pork Loin with Cranberry Sauce | £3.50 | |||
| Hake with Braised Artichokes, Peas and Bacon | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Chicken Thighs with Onions, Paprika, Lemon and Parsley | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Mushroom Soup | Celery, Milk | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.70 | ||
| Vegan Butternut Squash Stew (V) | £2.60 | |||
| Ricotta, Tomato and Spinach Frittata (V) | Milk, Eggs | £2.60 | ||
| Chocolate Chip Sponge with Vanilla Custard | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Mushroom Soup | Celery, Milk | £1.10 | ||
| Seaside Plaice Goujons with Chips and Tartare Sauce | Gluten (Wheat), Fish, Eggs, Sulphites | £3.50 | ||
| Vegetable Stew and Dumplings (V) | Gluten (Wheat) | £2.60 | ||
| Cumberland Sausage and Mash | Gluten (Wheat), Sulphites | £3.50 | ||
| Date and Honey Cake with Caramel Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Friday, 1 May 2015
THE MENU 01/05
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