Friday, 1 May 2015

THE MENU 01/05



Simply Pembroke Lunch       Price
 


 
Roast Suffolk Pork Loin with Cranberry Sauce


£3.50
 


 
Hake with Braised Artichokes, Peas and Bacon


£3.60
 


 
Simply Pembroke Dinner       Price
 


 
Braised Chicken Thighs with Onions, Paprika, Lemon and Parsley


£3.60
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Cream of Mushroom Soup
Celery, Milk
£1.10
 


 
Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.70
 


 
Vegan Butternut Squash Stew (V)


£2.60
 


 
Ricotta, Tomato and Spinach Frittata (V)
Milk, Eggs
£2.60
 


 
Chocolate Chip Sponge with Vanilla Custard   Milk, Gluten (Wheat), Eggs, Soya   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Cream of Mushroom Soup
Celery, Milk
£1.10
 


 
Seaside Plaice Goujons with Chips and Tartare Sauce
Gluten (Wheat), Fish, Eggs, Sulphites
£3.50
 


 
Vegetable Stew and Dumplings (V)
Gluten (Wheat)
£2.60
 


 
Cumberland Sausage and Mash
Gluten (Wheat), Sulphites
£3.50
 


 
Date and Honey Cake with Caramel Sauce   Gluten (Wheat), Milk, Eggs, Sulphites   £1.50

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