| Simply Pembroke Lunch | Price | |||
| Roast Topside of Norfolk Beef with Gluten Free Gravy | £3.80 | |||
| Haddock with Roasted Lemon, Dill and Fennel | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Suffolk Turkey Steak with Pineapple | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut Squash and Thyme Soup | Celery | £1.10 | ||
| Sloppy Joe | Gluten (Wheat, Barley), Mustard, Soya | £3.50 | ||
| Lentil Dhal with Vegetables and Rice (V) | Mustard | £2.60 | ||
| Cheesy Broccoli Pasta Bake (V) | Gluten (Wheat), Milk | £2.60 | ||
| Parkin with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut Squash and Thyme Soup | Celery | £1.10 | ||
| Curried Vegetable Roti (V) | Gluten (Wheat), Mustard | £2.60 | ||
| Thai Green Chicken Curry | Fish, Sulphites | £3.50 | ||
| Spiced Fish Pie | Fish, Mustard, Sulphites | £3.50 | ||
| Cardamom Rice Pudding with Berry Compote | Milk | £1.50 |
Wednesday, 29 April 2015
THE MENU 29/04
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