Simply Pembroke Lunch | Price | |||
Roast Topside of Norfolk Beef with Gluten Free Gravy | £3.80 | |||
Haddock with Roasted Lemon, Dill and Fennel | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Curried Suffolk Turkey Steak with Pineapple | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Butternut Squash and Thyme Soup | Celery | £1.10 | ||
Sloppy Joe | Gluten (Wheat, Barley), Mustard, Soya | £3.50 | ||
Lentil Dhal with Vegetables and Rice (V) | Mustard | £2.60 | ||
Cheesy Broccoli Pasta Bake (V) | Gluten (Wheat), Milk | £2.60 | ||
Parkin with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Butternut Squash and Thyme Soup | Celery | £1.10 | ||
Curried Vegetable Roti (V) | Gluten (Wheat), Mustard | £2.60 | ||
Thai Green Chicken Curry | Fish, Sulphites | £3.50 | ||
Spiced Fish Pie | Fish, Mustard, Sulphites | £3.50 | ||
Cardamom Rice Pudding with Berry Compote | Milk | £1.50 |
Wednesday, 29 April 2015
THE MENU 29/04
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