| Simply Pembroke Lunch | Price | |||
| Cajun Spiced Chicken with Okra, Peppers and Tomato Wedges | £3.70 | |||
| Salmon with Grilled Lemon and Herbs | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Beef Steak Sous Vide with Guacamole | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and Watercress Soup | Sulphites, Milk | £1.10 | ||
| Vada Pav (V) | Gluten (Wheat), Sulphites, Mustard | £2.60 | ||
| Teriyaki Diced Chicken with Mixed Peppers, Onions and Rice | Gluten (Wheat), Soya | £3.50 | ||
| Chorizo, New Potato and Haddock One Pot | Fish, Milk, Soya, Sulphites | £3.70 | ||
| Self Saucing Lemon Pudding with Lemon Syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato and Watercress Soup | Sulphites, Milk | £1.10 | ||
| Coronation Prawn Wrap with Lettuce | Gluten (Wheat), Eggs, Crustaceans, Celery | £3.50 | ||
| Chana Bateta with Rice (V) | Mustard | £2.60 | ||
| Cheese, Leek and Potato Tortilla (V) | Milk, Sulphites, Eggs | £2.60 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Tuesday, 28 April 2015
THE MENU 28/04
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