Feast Night Formal Hall | ||
Monday 04th May 2015 | ||
Dish | . | Allergens |
Spiced Chickpea | ||
With fresh vegetable salad | ||
~0~ | ||
Strawberry Sorbet | ||
~0~ | ||
Chimchurri Grilled Beef Steak | ||
Sweet potato wedges, minted peas and flat mushroom | ||
(V) Chimchurri Grilled Vegetable Steak | ||
Sweet potato wedges, minted peas and flat mushroom | ||
~0~ | ||
White Wine Poached Pears | Sulphites, Milk, Gluten (Wheat, Barley) | |
With white chocolate ice cream and spring berries | ||
Feast Night Formal Hall | ||
Tuesday 05th May 2015 | ||
Dish | . | Allergens |
Amuse Bouche | ||
Chilled Gazpacho | ||
~0~ | ||
Pork and Apricot Terrine | Gluten (Wheat) | |
With mixed leaf and toast | ||
(V) Cream Cheese and Chive Pate | Gluten (Wheat), Milk | |
With mixed leaf and toast | ||
~0~ | ||
Cornish Salt Pollock, Squid and Mussel Stew | Fish, Molluscs | |
Baby potatoes, fennel and tomatoes | ||
(V) Broad Bean and Spring Pea Risotto | Milk, Eggs, Gluten (Wheat) | |
Tempura courgettes, chilli jam and parmesan tuille | ||
~0~ | ||
Chocolate Fondant | Milk, Soya, Gluten (Wheat), Eggs | |
With Vanilla ice cream | ||
Feast Night Formal Hall | ||
Wednesday 06th May 2015 | ||
Dish | . | Allergens |
Sweetcorn Chowder | Milk, Gluten (Wheat) | |
Topped with extra virgin olive oil and croutons | ||
~0~ | ||
Corn Fed Chicken Supreme with Red Wine Jus | Milk | |
Thyme fondant potato, butternut puree and sprouting broccoli | ||
(V) Tofu and Vegetable Hot Pot with Red Wine Jus | Soya, Milk, Sulphites | |
Thyme fondant potato, butternut puree and sprouting broccoli | ||
~0~ | ||
Chocolate and Banana Brioche Pudding | Gluten (Wheat), Milk, Eggs, Soya | |
With white chocolate sauce | ||
~0~ | ||
Welsh Rarebit | Milk, Gluten (Wheat), Sulphites | |
BA Dinner | ||
Thursday 07th May 2015 | ||
Dish | . | Allergens |
Roasted Baby Beetroot, Char Grilled Asparagus, | Milk | |
Ricotta, pea and broad bean salad | ||
~0~ | ||
Grilled Salmon Supreme with Basil Pesto | Fish, Eggs, Milk | |
Sun blushed tomato crushed new potatoes and petit ratatouille | ||
(V) Millet, Cauliflower, Pea and Ricotta Fritters with Minted Yoghurt | Milk, Eggs | |
Crushed new potatoes and char grilled chicory | ||
~0~ | ||
White Chocolate and Raspberry Torte | Milk, Eggs, Gluten (Wheat), Soya | |
Formal Hall | ||
Friday 08th May 2015 | ||
Dish | . | Allergens |
Roasted Sea Bream | Fish, Celery | |
With galangal broth | ||
(V) Char Grilled Asparagus | Eggs, Sulphites | |
With poached hens egg and hollandaise sauce | ||
~0~ | ||
Roast Leg of Lamb with Oxtail and Rosemary Jus | Milk, Sulphites | |
Mash Potato, savoy cabbage with carrots | ||
(V) Lentil Stuffed Field Mushroom with Gremolata Crust and Herb Dressing | Milk, Gluten (Wheat) | |
Mash Potato, savoy cabbage with carrots | ||
~0~ | ||
Baked Toffee Apple Crumble Cheesecake | Milk, Gluten (Wheat), Eggs | |
With clotted cream and candied orange | ||
Formal Hall | ||
Saturday 09th May 2015 | ||
Dish | . | Allergens |
Spring Vegetable and Bean Soup | Celery | |
~0~ | ||
Confit Duck Leg with Red Wine Jus | ||
Haricot beans, minted peas, bacon and baby gem lettuce | ||
(V) Three Cheese Risotto | Milk, Gluten (Wheat) | |
Cauliflower bon bon and salsa verde | ||
~0~ | ||
Classic Summer Pudding | Milk, Gluten (Wheat), Soya | |
With berries and pouring cream | ||
Formal Hall | ||
Sunday 10th May 2015 | ||
Dish | . | Allergens |
Treacle Cured Salmon | Fish | |
With pickled beetroot | ||
(V) Treacle Cured Tofu | Soya | |
With pickled beetroot | ||
~0~ | ||
Roast Turkey Breast with Cranberry Stuffing and Bacon Gravy | Gluten (Wheat), Eggs, Sulphites | |
Roast potatoes, carrots and fine beans | ||
(V) Roast Pepper and Cous Cous Loaf with Herb Gravy | Gluten (Wheat), Eggs, Sulphites | |
Roast potatoes, carrots and fine beans | ||
~0~ | ||
Apple Pie | Gluten (Wheat), Milk, Eggs | |
With vanilla bean custard |
Thursday, 30 April 2015
FORMAL MENU EASTER WEEK 3
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