| Feast Night Formal Hall | ||
| Monday 04th May 2015 | ||
| Dish | . | Allergens |
| Spiced Chickpea | ||
| With fresh vegetable salad | ||
| ~0~ | ||
| Strawberry Sorbet | ||
| ~0~ | ||
| Chimchurri Grilled Beef Steak | ||
| Sweet potato wedges, minted peas and flat mushroom | ||
| (V) Chimchurri Grilled Vegetable Steak | ||
| Sweet potato wedges, minted peas and flat mushroom | ||
| ~0~ | ||
| White Wine Poached Pears | Sulphites, Milk, Gluten (Wheat, Barley) | |
| With white chocolate ice cream and spring berries | ||
| Feast Night Formal Hall | ||
| Tuesday 05th May 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Chilled Gazpacho | ||
| ~0~ | ||
| Pork and Apricot Terrine | Gluten (Wheat) | |
| With mixed leaf and toast | ||
| (V) Cream Cheese and Chive Pate | Gluten (Wheat), Milk | |
| With mixed leaf and toast | ||
| ~0~ | ||
| Cornish Salt Pollock, Squid and Mussel Stew | Fish, Molluscs | |
| Baby potatoes, fennel and tomatoes | ||
| (V) Broad Bean and Spring Pea Risotto | Milk, Eggs, Gluten (Wheat) | |
| Tempura courgettes, chilli jam and parmesan tuille | ||
| ~0~ | ||
| Chocolate Fondant | Milk, Soya, Gluten (Wheat), Eggs | |
| With Vanilla ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 06th May 2015 | ||
| Dish | . | Allergens |
| Sweetcorn Chowder | Milk, Gluten (Wheat) | |
| Topped with extra virgin olive oil and croutons | ||
| ~0~ | ||
| Corn Fed Chicken Supreme with Red Wine Jus | Milk | |
| Thyme fondant potato, butternut puree and sprouting broccoli | ||
| (V) Tofu and Vegetable Hot Pot with Red Wine Jus | Soya, Milk, Sulphites | |
| Thyme fondant potato, butternut puree and sprouting broccoli | ||
| ~0~ | ||
| Chocolate and Banana Brioche Pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| With white chocolate sauce | ||
| ~0~ | ||
| Welsh Rarebit | Milk, Gluten (Wheat), Sulphites | |
| BA Dinner | ||
| Thursday 07th May 2015 | ||
| Dish | . | Allergens |
| Roasted Baby Beetroot, Char Grilled Asparagus, | Milk | |
| Ricotta, pea and broad bean salad | ||
| ~0~ | ||
| Grilled Salmon Supreme with Basil Pesto | Fish, Eggs, Milk | |
| Sun blushed tomato crushed new potatoes and petit ratatouille | ||
| (V) Millet, Cauliflower, Pea and Ricotta Fritters with Minted Yoghurt | Milk, Eggs | |
| Crushed new potatoes and char grilled chicory | ||
| ~0~ | ||
| White Chocolate and Raspberry Torte | Milk, Eggs, Gluten (Wheat), Soya | |
| Formal Hall | ||
| Friday 08th May 2015 | ||
| Dish | . | Allergens |
| Roasted Sea Bream | Fish, Celery | |
| With galangal broth | ||
| (V) Char Grilled Asparagus | Eggs, Sulphites | |
| With poached hens egg and hollandaise sauce | ||
| ~0~ | ||
| Roast Leg of Lamb with Oxtail and Rosemary Jus | Milk, Sulphites | |
| Mash Potato, savoy cabbage with carrots | ||
| (V) Lentil Stuffed Field Mushroom with Gremolata Crust and Herb Dressing | Milk, Gluten (Wheat) | |
| Mash Potato, savoy cabbage with carrots | ||
| ~0~ | ||
| Baked Toffee Apple Crumble Cheesecake | Milk, Gluten (Wheat), Eggs | |
| With clotted cream and candied orange | ||
| Formal Hall | ||
| Saturday 09th May 2015 | ||
| Dish | . | Allergens |
| Spring Vegetable and Bean Soup | Celery | |
| ~0~ | ||
| Confit Duck Leg with Red Wine Jus | ||
| Haricot beans, minted peas, bacon and baby gem lettuce | ||
| (V) Three Cheese Risotto | Milk, Gluten (Wheat) | |
| Cauliflower bon bon and salsa verde | ||
| ~0~ | ||
| Classic Summer Pudding | Milk, Gluten (Wheat), Soya | |
| With berries and pouring cream | ||
| Formal Hall | ||
| Sunday 10th May 2015 | ||
| Dish | . | Allergens |
| Treacle Cured Salmon | Fish | |
| With pickled beetroot | ||
| (V) Treacle Cured Tofu | Soya | |
| With pickled beetroot | ||
| ~0~ | ||
| Roast Turkey Breast with Cranberry Stuffing and Bacon Gravy | Gluten (Wheat), Eggs, Sulphites | |
| Roast potatoes, carrots and fine beans | ||
| (V) Roast Pepper and Cous Cous Loaf with Herb Gravy | Gluten (Wheat), Eggs, Sulphites | |
| Roast potatoes, carrots and fine beans | ||
| ~0~ | ||
| Apple Pie | Gluten (Wheat), Milk, Eggs | |
| With vanilla bean custard | ||
Thursday, 30 April 2015
FORMAL MENU EASTER WEEK 3
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