Simply Pembroke Lunch | Price | |||
Grilled Norfolk Turkey with Beetroot Relish | £3.70 | |||
Pangasius Fillet with Pancetta, Peas and Parsley | £3.50 | |||
Simply Pembroke Dinner | Price | |||
Lamb Leg Steak with Roasted Red Pepper, Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach and Lentil Soup | Celery | £1.10 | ||
Thai Squash and Pineapple Curry (V) | Sulphites | £2.60 | ||
Halloumi and Vegetable Stew (V) | Milk | £2.60 | ||
Turkey and Bacon Pie | Milk, Gluten (Wheat) | £3.70 | ||
Carrot Cake with Butterscotch Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spinach and Lentil Soup | Celery | £1.10 | ||
Seaside Mussels with Garlic Bread | Molluscs, Gluten (Wheat), Milk | £3.50 | ||
Pork Carnitas in a Soft Taco with Guacamole | Sulphites | £3.50 | ||
Lentil and Vegetable Loaf (V) | Gluten (Wheat), Eggs, Soya | £2.60 | ||
Lemon and Rosemary Polenta Cake with Lemon Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Thursday, 7 May 2015
THE MENU 07/05
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