| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Pork Steak with Lemon, Garlic and Rosemary | £3.60 | |||
| Hake with Lentils, White Beans, Lemon and Parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Chicken with Petit Ratatouille | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and Cardamom Soup | Celery | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.70 | ||
| Chickpea and Quinoa Slow Cooked Stew (V) | £2.60 | |||
| Roast Vegetable and Houmous Pie (V) | Eggs, Gluten (Wheat) | £2.60 | ||
| Fruit Crisp with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and Cardamom Soup | Celery | £1.10 | ||
| Courgette and Tuna Fritters with Chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.50 | ||
| Teriyaki Tofu and Asian Vegetables (V) | Soya, Gluten (Wheat) | £2.80 | ||
| Mince Beef and Onion Pie | Sulphites | £3.50 | ||
| Bread and Butter Pudding with Berry Compote | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Friday, 8 May 2015
THE MENU 08/05
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