Simply Pembroke Lunch | Price | |||
Grilled Suffolk Pork Steak with Lemon, Garlic and Rosemary | £3.60 | |||
Hake with Lentils, White Beans, Lemon and Parsley | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Grilled Suffolk Chicken with Petit Ratatouille | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Carrot and Cardamom Soup | Celery | £1.10 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.70 | ||
Chickpea and Quinoa Slow Cooked Stew (V) | £2.60 | |||
Roast Vegetable and Houmous Pie (V) | Eggs, Gluten (Wheat) | £2.60 | ||
Fruit Crisp with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Carrot and Cardamom Soup | Celery | £1.10 | ||
Courgette and Tuna Fritters with Chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.50 | ||
Teriyaki Tofu and Asian Vegetables (V) | Soya, Gluten (Wheat) | £2.80 | ||
Mince Beef and Onion Pie | Sulphites | £3.50 | ||
Bread and Butter Pudding with Berry Compote | Gluten (Wheat), Milk, Eggs | £1.50 |
Friday, 8 May 2015
THE MENU 08/05
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