| Simply Pembroke Lunch | Price | |||
| Cajun Roasted Chicken with Grilled Pineapple | £3.70 | |||
| Salmon with Papaya Salsa | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Norfolk Beef with Garlic, Capers, Parsley and Spring Onions | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea Soup | Celery | £1.10 | ||
| Mexican Bean Burger with Lime Yoghurt and Salsa (V) | Gluten (Wheat), Milk | £2.60 | ||
| Chicken Meatballs with Tomato and Basil Sauce, and Noodles | Milk, Eggs, Gluten (Wheat), Soya | £3.50 | ||
| Oaty Fish and Prawn Gratin | Fish, Crustaceans, Gluten (Wheat), Soya | £3.50 | ||
| Lemon and Blueberry Sponge with Lemon Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea Soup | Celery | £1.10 | ||
| Tuna Melt Baguette | Fish, Eggs, Gluten (Wheat) | £3.50 | ||
| Braised Chicken Leg with Sauerkraut | £3.50 | |||
| Squash, Spinach and Goat's Cheese Pie (V) | Milk, Gluten (Wheat) | £2.60 | ||
| Blondie with Berry Compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Tuesday, 9 June 2015
THE MENU 09/06
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