| Simply Pembroke Lunch | Price | |||
| Braised Lamb Dice with Harissa, Chickpeas, Tomatoes, Garlic and Coriander | £3.90 | |||
| Plaice with Peas and Mint | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Five-Spiced Suffolk Pork Brochette with Mange Tout, Red Onion, Beansprouts, Garlic and Lemon Salad | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom Soup | Milk, Celery | £1.10 | ||
| Curried Potato Pasty (V) | Gluten (Wheat), Eggs, Mustard, Milk, Sulphites | £2.60 | ||
| Prawn Curry with Rice | Crustaceans, Mustard | £3.50 | ||
| Ricotta, Tomato and Spinach Fritatta (V) | Milk, Eggs | £2.60 | ||
| Apple and Cherry Cobbler with Spiced Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom Soup | Milk, Celery | £1.10 | ||
| Tandoori Chicken Brochette with Rice and Mango Chutney | Milk, Mustard, Celery, Sulphites | £3.70 | ||
| French Country Fish and Mussel Stew | Fish, Molluscs, Celery | £3.50 | ||
| Sticky Onion and Cheddar Quiche (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Date and Honey Cake with Caramel Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Monday, 8 June 2015
THE MENU 08/06
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