Monday 8 June 2015

THE MENU 08/06



Simply Pembroke Lunch Price



Braised Lamb Dice with Harissa, Chickpeas, Tomatoes, Garlic and Coriander


£3.90



Plaice with Peas and Mint


£3.80



Simply Pembroke Dinner Price



Five-Spiced Suffolk Pork Brochette with Mange Tout, Red Onion, Beansprouts, Garlic and Lemon Salad


£3.50



Global Kitchen Lunch . Allergens . Price



Mushroom Soup
Milk, Celery
£1.10



Curried Potato Pasty (V)
Gluten (Wheat), Eggs, Mustard, Milk, Sulphites
£2.60



Prawn Curry with Rice
Crustaceans, Mustard
£3.50



Ricotta, Tomato and Spinach Fritatta (V)
Milk, Eggs
£2.60



Apple and Cherry Cobbler with Spiced Custard Gluten (Wheat), Milk, Eggs £1.50



Global Kitchen Dinner . Allergens . Price



Mushroom Soup
Milk, Celery
£1.10



Tandoori Chicken Brochette with Rice and Mango Chutney
Milk, Mustard, Celery, Sulphites
£3.70



French Country Fish and Mussel Stew
Fish, Molluscs, Celery
£3.50



Sticky Onion and Cheddar Quiche (V)
Milk, Gluten (Wheat), Eggs
£2.60



Date and Honey Cake with Caramel Sauce Gluten (Wheat), Milk, Eggs, Sulphites £1.50

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