Simply Pembroke Lunch | Price | |||
Braised Norfolk Beef with Roasted Shallots and Mushrooms | £3.60 | |||
Haddock with Curried Sweetcorn and New Potatoes | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Suffolk Chicken Thighs with Braised Lettuce, Spring Onions, Dairy Free Pesto and Cucumber | £3.50 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Butternut Squash Soup | Milk | £1.10 | ||
Buffalo Chicken Wings with Blue Cheese Dressing and Celery | Gluten (Wheat, Barley), Milk, Mustard, Soya, Celery | £3.50 | ||
Vegan Butternut Squash Stew (V) | £2.60 | |||
Rustic, Courgette, Pine Kernel and Ricotta Tart (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Apple and Cinnamon Crumble with Vanilla Custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Butternut Squash Soup | Milk | £1.10 | ||
Chickpea and Coriander Burger (V) | Eggs, Gluten (Wheat) | £2.60 | ||
Cottage Pie | Celery, Sulphites | £3.50 | ||
Smoked Haddock and Spring Onion Fishcakes | Fish, Gluten (Wheat), Milk | £3.50 | ||
Strawberry and White Chocolate Sponge with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Wednesday, 10 June 2015
THE MENU 10/06
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