Simply Pembroke Lunch | Price | |||
Braised Lamb with Garlic, Smoked Paprika, Artichokes and Watercress | £4.00 | |||
Pangasius with Lettuce, Cucumber and Sweet Chilli | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Suffolk Pork Strips with Ginger, Garlic, Red Chilli, Spring Onions, Black Beans, Mangetout and Orange | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roast Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
Bouillabaisse with Garlic Bread | Fish, Crustaceans, Molluscs, Gluten (Wheat), Milk | £3.80 | ||
Leek and Cheese Tart (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Italian Meatball and Mozzarella Sub | Gluten (Wheat), Milk, Eggs | £3.60 | ||
Curry Coconut Coley | Fish, Sulphites | £3.60 | ||
Slow Cooked Chickpea and Quinoa Stew (V) | Celery | £2.70 |
Monday, 6 July 2015
THE MENU 06/07
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