| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Chicken Thighs with Basil, Red Peppers and Grene Olives | £3.60 | |||
| Salmon with Citrus Spinach and Lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Beef with Parsnips and Carrots | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Courgette Fritters with Tzatziki (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| BBQ Meatloaf | Gluten (Wheat, Barley), Milk, Eggs, Soya, Mustard | £3.60 | ||
| Cheese and Onion Rarebit Topped Pollock | Fish, Milk | £3.60 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Sole Goujons with Thai Sauce | Gluten (Wheat), Fish | £3.80 | ||
| Vegetable and Quorn Curry (V) | Gluten (Barley), Eggs, Mustard | £2.90 | ||
| Ratatouille with Goats Cheese and Herby Crumble (V) | Gluten (Wheat), Milk | £2.70 |
Tuesday, 7 July 2015
THE MENU 07/07
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