Tuesday, 7 July 2015

THE MENU 07/07

Simply Pembroke Lunch


Roast Suffolk Chicken Thighs with Basil, Red Peppers and Grene Olives


Salmon with Citrus Spinach and Lemon


Simply Pembroke Dinner


Braised Beef with Parsnips and Carrots


Global Kitchen Lunch . Allergens . Price

Courgette Fritters with Tzatziki (V)
Gluten (Wheat), Milk, Eggs

BBQ Meatloaf
Gluten (Wheat, Barley), Milk, Eggs, Soya, Mustard

Cheese and Onion Rarebit Topped Pollock
Fish, Milk

Global Kitchen Dinner . Allergens . Price

Sole Goujons with Thai Sauce
Gluten (Wheat), Fish

Vegetable and Quorn Curry (V)
Gluten (Barley), Eggs, Mustard

Ratatouille with Goats Cheese and Herby Crumble (V)
Gluten (Wheat), Milk

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