Simply Pembroke Lunch | Price | |||
Suffolk Pork Steak with Pear, Rosemary, Red Onion and Garlic | £3.90 | |||
Hake with Braised Artichokes, Peas and Bacon | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Chicken Thighs with Lemon and Rosemary | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Vegetable Stroganoff with Rice (V) | Milk | £2.70 | ||
Cheesy Broccoli Pasta Bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Salmon Fishcakes with Tartare Sauce | Fish, Gluten (Wheat), Sulphites, Soya, Eggs | £4.00 | ||
Vegan Butternut Squash Stew (V) | £2.70 | |||
Beef Pie | Gluten (Wheat), Milk | £3.80 |
Friday, 10 July 2015
THE MENU 10/07
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment