| Feast Night Formal Hall | ||
| Monday 12th October 2015 | ||
| NO FORMAL HALL | ||
| DUE TO A COLLEGE FUNCTION | ||
| Feast Night Formal Hall | ||
| Tuesday 13th October 2015 | ||
| Dish | . | Allergens |
| Roasted Supreme of Cod | Fish, Milk, Sulphites | |
| With lemon beurre blanc and winter ratatouille | ||
| (V) Warm Winter Salad of Radicchio | Milk, Sulphites | |
| With rocket, feta and balsamic | ||
| ~0~ | ||
| Supreme of Chicken Wrapped with Streaky Bacon | Milk Sulphites | |
| Anna Potato, spiced braised red cabbage with apple and jus | ||
| (V) Chickpeas and Spinach Stew | Sulphites | |
| Honeyed sweet potato and yoghurt sauce | ||
| ~0~ | ||
| Semolina and Raspberry Tart | Milk, Gluten (Wheat), Eggs | |
| With clotted cream and mint | ||
| ~0~ | ||
| Dessert Fruit and Petit Fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 14th October 2015 | ||
| Dish | . | Allergens |
| Butternut Squash Soup | Milk | |
| With brown butter and crème fraîche | ||
| ~0~ | ||
| Mango and Passion Fruit Sorbet | Gluten (Wheat), Milk | |
| ~0~ | ||
| Poached Fillet of Salmon with Salsa Verde | Fish | |
| Crushed new potatoes, kale and spinach | ||
| (V) Garlic and Herb Marinated Tofu with Salsa Verde | Soya | |
| Crushed new potatoes, kale and spinach | ||
| ~0~ | ||
| Strawberry and Coconut Bavarois | Gluten (Wheat), Milk, Eggs | |
| Crushed new potatoes, kale and spinach | ||
| BA Dinner | ||
| Thursday 15th October 2015 | ||
| Dish | . | Allergens |
| Puy Lentil and Mushroom Ragout | Milk | |
| With preserved lemon and Greek yoghurt | ||
| ~0~ | ||
| Thyme and Red Wine Braised Beef Steak with Winter Vegetables | Milk, Sulphites | |
| Mash potatoes | ||
| (V) Thyme, Red Wine and Winter Vegetable and Quorn Casserole | Gluten (Barley), Milk, Eggs, Sulphites | |
| Mash potatoes | ||
| ~0~ | ||
| Gingerbread and Orange Cheesecake | Milk, Eggs, Soya, Gluten (Wheat) | |
| With carrot textures | ||
| Formal Hall | ||
| Friday 16th October 2015 | ||
| NO FORMAL HALL | ||
| DUE TO A COLLEGE FUNCTION | ||
| Formal Hall | ||
| Saturday 17th October 2015 | ||
| Dish | . | Allergens |
| Vegetable Samosa | Gluten (Wheat) | |
| With red onion and coriander salad, and mango chutney | ||
| ~0~ | ||
| Lamb Rogan Josh with Minted Yoghurt | Milk | |
| Braised rice and cumin roasted cauliflower | ||
| (V) Vegetable and Red Lentil Rogan Josh with Minted Yoghurt | Milk | |
| Braised rice and cumin roasted cauliflower | ||
| ~0~ | ||
| Warm Cardamom Rice Pudding | Milk | |
| Topped with exotic fruit and yoghurt | ||
| Formal Hall | ||
| Sunday 18th October 2015 | ||
| Dish | . | Allergens |
| Salmon and Dill Fish Cake | Fish, Gluten (Wheat), Sulphites | |
| With leaf salad and lemon | ||
| (V) Chickpea and Vegetable Patties | Eggs, Gluten (Wheat) | |
| With leaf salad and hummus | ||
| ~0~ | ||
| Roast Loin of Pork with Jus and Apple Sauce | Sulphites | |
| Roasted chateau potatoes and tender stem broccoli | ||
| (V) Roasted Lentil and Cheddar Wellington with Vegetable Jus | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Roasted chateau potatoes and tender stem broccoli | ||
| ~0~ | ||
| Treacle Sponge | Gluten (Wheat), Eggs, Milk | |
| With vanilla bean custard | ||
Thursday, 8 October 2015
FORMAL HALL MENU MICHAELMAS WEEK 2
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