Feast Night Formal Hall | ||
Monday 12th October 2015 | ||
NO FORMAL HALL | ||
DUE TO A COLLEGE FUNCTION | ||
Feast Night Formal Hall | ||
Tuesday 13th October 2015 | ||
Dish | . | Allergens |
Roasted Supreme of Cod | Fish, Milk, Sulphites | |
With lemon beurre blanc and winter ratatouille | ||
(V) Warm Winter Salad of Radicchio | Milk, Sulphites | |
With rocket, feta and balsamic | ||
~0~ | ||
Supreme of Chicken Wrapped with Streaky Bacon | Milk Sulphites | |
Anna Potato, spiced braised red cabbage with apple and jus | ||
(V) Chickpeas and Spinach Stew | Sulphites | |
Honeyed sweet potato and yoghurt sauce | ||
~0~ | ||
Semolina and Raspberry Tart | Milk, Gluten (Wheat), Eggs | |
With clotted cream and mint | ||
~0~ | ||
Dessert Fruit and Petit Fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 14th October 2015 | ||
Dish | . | Allergens |
Butternut Squash Soup | Milk | |
With brown butter and crème fraîche | ||
~0~ | ||
Mango and Passion Fruit Sorbet | Gluten (Wheat), Milk | |
~0~ | ||
Poached Fillet of Salmon with Salsa Verde | Fish | |
Crushed new potatoes, kale and spinach | ||
(V) Garlic and Herb Marinated Tofu with Salsa Verde | Soya | |
Crushed new potatoes, kale and spinach | ||
~0~ | ||
Strawberry and Coconut Bavarois | Gluten (Wheat), Milk, Eggs | |
Crushed new potatoes, kale and spinach | ||
BA Dinner | ||
Thursday 15th October 2015 | ||
Dish | . | Allergens |
Puy Lentil and Mushroom Ragout | Milk | |
With preserved lemon and Greek yoghurt | ||
~0~ | ||
Thyme and Red Wine Braised Beef Steak with Winter Vegetables | Milk, Sulphites | |
Mash potatoes | ||
(V) Thyme, Red Wine and Winter Vegetable and Quorn Casserole | Gluten (Barley), Milk, Eggs, Sulphites | |
Mash potatoes | ||
~0~ | ||
Gingerbread and Orange Cheesecake | Milk, Eggs, Soya, Gluten (Wheat) | |
With carrot textures | ||
Formal Hall | ||
Friday 16th October 2015 | ||
NO FORMAL HALL | ||
DUE TO A COLLEGE FUNCTION | ||
Formal Hall | ||
Saturday 17th October 2015 | ||
Dish | . | Allergens |
Vegetable Samosa | Gluten (Wheat) | |
With red onion and coriander salad, and mango chutney | ||
~0~ | ||
Lamb Rogan Josh with Minted Yoghurt | Milk | |
Braised rice and cumin roasted cauliflower | ||
(V) Vegetable and Red Lentil Rogan Josh with Minted Yoghurt | Milk | |
Braised rice and cumin roasted cauliflower | ||
~0~ | ||
Warm Cardamom Rice Pudding | Milk | |
Topped with exotic fruit and yoghurt | ||
Formal Hall | ||
Sunday 18th October 2015 | ||
Dish | . | Allergens |
Salmon and Dill Fish Cake | Fish, Gluten (Wheat), Sulphites | |
With leaf salad and lemon | ||
(V) Chickpea and Vegetable Patties | Eggs, Gluten (Wheat) | |
With leaf salad and hummus | ||
~0~ | ||
Roast Loin of Pork with Jus and Apple Sauce | Sulphites | |
Roasted chateau potatoes and tender stem broccoli | ||
(V) Roasted Lentil and Cheddar Wellington with Vegetable Jus | Milk, Gluten (Wheat), Eggs, Sulphites | |
Roasted chateau potatoes and tender stem broccoli | ||
~0~ | ||
Treacle Sponge | Gluten (Wheat), Eggs, Milk | |
With vanilla bean custard |
Thursday, 8 October 2015
FORMAL HALL MENU MICHAELMAS WEEK 2
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