| Simply Pembroke Lunch | Price | |||
| Grilled Turkey with Guacamole, Roasted Red Peppers and Red Onions | £3.70 | |||
| Salmon with Horseradish, Fine Beans, Tomato Concasse and Dill | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork and Apple Stew | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Cauliflower | Milk, Celery | £1.20 | ||
| Tofu Teriyaki Bento (V) | Gluten (Wheat), Soya | £2.90 | ||
| Vegan Mexican Bean Stew (V) | £2.70 | |||
| Toad in The Hole with Onion Gravy | Gluten (Wheat), Milk, Eggs, Sulphites | £3.60 | ||
| Orange Up Side Down Cake with Orange Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Cauliflower | Milk, Celery | £1.20 | ||
| Pork, Lemon and Potato Kebab with Rice and Coleslaw | Eggs | £3.60 | ||
| Trinidadian Fish Stew | Fish | £3.80 | ||
| Somerset Stew with Cheddar and Parsnip Mash (V) | Sulphites, Milk | £2.70 | ||
| Berry Drizzle Cake with Vanilla Custard | Milk, Eggs, Gluten (Wheat) | £1.50 |
Thursday, 8 October 2015
THE MENU 08/10
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